Rice in the Thermomix: A Follow-Up Infallible

A rice perfect may not be as easy to do as it seems. So there is no margin to make mistakes to learn how to make rice in the thermomix. Learn how to with us.

Rice in the Thermomix

In this article we will suggest some of the recipes of the rice in the thermomix, one of the side dishes a favorite of the Portuguese.

Whether it is white or full, long or short, with other ingredients added, this food does not lack in the daily diet of many people.

And since the most famous robot of the kitchen does (almost) everything, you have several simple recipes and delicious in which reigns this ingredient and that will not give margin for error.

4 RICE RECIPES IN THE THERMOMIX

1. WHITE RICE

This is the king of rice. The most simple, economic and does not fail to follow.

Here is a recipe for a good white rice to accompany your main dishes.

Serving: 8 servings

– Ingredients –

  • 400gr of rice needle
  • 800gr of water
  • Salt q. b
  • 20gr olive oil

– Mode of Preparation –

  1. Start by putting the basket on the lid of the Thermomix. Weigh the rice and set aside.
  2. Place the water, salt and olive oil in the cup. Insert the basket with the rice and bake 20 minutes at 100ºC on speed 4.
  3. While the rice bakes, stir once or twice with the spatula of Thermomix to loosen the rice.
  4. As soon as you finish cooking pour in a serving dish.

2. RICE CARROT

The carrot is a root very important in our diet. Full of health benefits, this vegetable orange will give color and joy to your plate!

Blog Recipes for the Thermomix, here is this rice was wonderful.

Portion: 6 servings

– Ingredients –

  • 1 onion
  • 1 clove of garlic
  • 1 large carrot,
  • 350gr rice needle
  • 800gr of water
  • 40gr rice
  • 1 vegetable broth

– Mode of preparation –

  1. Place in the cup of the onion, the garlic, the carrots, the olive oil and chop 5 seconds on speed 5.
  2. Sauté 5 minutes on varoma speed 1. As soon as it is remove and put the stew in the basket along with the rice and set aside.
  3. Without washing the cup place the water, broth, and insert the basket with the prepared 20 minutes at 100ºC on speed 3.
  4. While the rice bakes, stir once or twice with the spatula of Thermomix to loosen the rice.
  5. As soon as you finish put the rice on a serving platter. This ready to serve.

3. RICE AND GREENS

A sausage and rice and greens? Is for already! Try this recipe super simple and absolutely delicious.

Portion: 6 servings

– Ingredients –

  • 1 onion
  • 1 clove of garlic
  • 50gr olive oil
  • 300gr rice
  • 300gr of turnip greens or turnip
  • 1200gr water
  • Salt q. b

– Mode of preparation –

  1. Start by putting in the cup the onion and the garlic. Chop 6 seconds on speed 5.
  2. Add the olive oil and let it cook for 7 minutes at 100ºC on speed 1.
  3. Add the tips espigadas of the greens, and program 5 minutes, 100ºC spoon reverse speed spoon.
  4. Once you join the water and schedule 10 minutes in the Varoma, spoon and reverse speed reverse.
  5. Finally add the rice and salt and schedule 20 minutes at 100ºC on the spoon and reverse speed spoon. Serve immediately.

4. RICE TOMATO

For lovers of rice, the rice in the tomato tends to be a favorite.

This recipe typically Portuguese, is great to keep track of each panadinhos or a few fillets of hake fried. The recipe is from the site the World of Recipes Thermomix.

– Ingredients –

  • 120gr onion
  • 200 g of tomato natural or pulp
  • 2 cloves of garlic
  • 50gr olive oil
  • 400gr of rice needle
  • 1200gr water
  • Salt q. b

– Mode of preparation –

  1. Place in the cup of the onion, the garlic, the tomato and the olive oil and chop all the ingredients for 5 seconds on speed 5.
  2. Now sauté 5 minutes on varoma on speed 1.
  3. Add the rice, water and salt, and set 18 minutes on 100ºC, spoon speed and reverse.
  4. While the rice bakes, stir once or twice with the spatula of Thermomix to loosen the rice.